Fry chicken: In a heavy-bottomed pot add about 2 inches of oil and heat until it reaches 350 F degrees.Dip the chicken pieces in the egg first, then dredge through the flour mixture. Prepare chicken: In a shallow dish whisk the flour and cornstarch together. Remove from heat and stir in the orange zest. In a small bowl whisk the 1 tbsp of cornstarch with 1 tbsp of water to form a paste. Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper flakes and stir.Orange zest – fresh orange zest to bring out the orange flavor.Soy sauce – I prefer to use a good low sodium soy sauce.Red pepper flakes – use as much or as little as you like.Ginger and garlic – to add flavor to the sauce.Rice vinegar – or regular plain vinegar.Orange juice – you can use either freshly squeezed orange juice or store-bought juice.Eggs – for the chicken to dip in before dredging through the flour mixture.Flour and cornstarch – the chicken is dredge through a mixture of cornstarch and all-purpose flour.Chicken – I used boneless skinless chicken breast, however boneless skinless chicken thighs can be used as well.Although we consider this dish to be a Chinese dish, in fact it’s rarely found in Chinese restaurants in China. Orange chicken is a popular dish in North American Chinese restaurants which consists of pieces of battered and fried chicken then coated in a sweet orange-flavored sauce. It really is super simple to make, ingredients you likely already have and in 30 minutes you can be eating this classic. Besides, I always say that homemade is best, so don’t be afraid to try this at home. I just love trying to recreate these favorites. This chicken dish is a family favorite now, and while it’s great when you’re out wanting a quick lunch, nothing beats making this dish at home. To try and make it at home was a no brainer. However, one of my all time favorite Chinese-American dishes has to be Orange Chicken! However, when I went in there, I was like a little kid in a candy store. I have to admit that only recently I’ve discovered Panda Express and that’s because we don’t eat out that often. What’s The Difference Between Orange Chicken And General Tso’s Chicken.
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